5

Further investigations into the bioactivity of root extract of Plumbago zeylanica

Year:
1997
Language:
english
File:
PDF, 22 KB
english, 1997
14

Chemical and nutritional quality of raw, cooked and salted fish silages

Year:
1993
Language:
english
File:
PDF, 694 KB
english, 1993
17

Chemical and nutritional quality of stored fermented fish (tilapia) silage

Year:
1993
Language:
english
File:
PDF, 541 KB
english, 1993
25

Preparation, properties and preservation of lactic acid fermented shrimp heads

Year:
1996
Language:
english
File:
PDF, 568 KB
english, 1996
42

Studies on Bioactivity of the Root Extract of Plumbago zeylanica

Year:
1996
Language:
english
File:
PDF, 46 KB
english, 1996